Tuesday, August 30, 2011

Zucchini Again!

Are you flooded with zucchini? Try these simple ideas:

Roasted Zucchini (left photo)
Toss slices with melted virgin coconut oil. Bake at 500 degrees until browned. Garnish with pico de gallo or pesto or your favorite healthy dressing.

Zucchini Slaw (right photo) Grate raw, peeled zucchini and combine with grated carrot. Toss with your favorite healthy dressing.

To your health and happiness,

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