Wednesday, August 10, 2011

Banana Burrito

I couldn't help it! I planned to do just one recipe each week, but this one was so fun, I just had to share it.

Start with several large green leaves from Romaine or green leaf lettuce. Spread each with a smear of almond butter or sesame tahini. Add bananas, cut lengthwise, then bell pepper slices, and sprouts (my favorite are sunflower). Roll and eat!

To your health and happiness,

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