Saturday, February 11, 2012
Radish and Fennel Salad
Here's how to make it:
1 bunch radishes, sliced (save the leaves!)
1 fennel bulb, grated (save the tops) - or use sliced cucumber instead
2-3 green onions, sliced
1/4 c. plain yogurt or kefir
Dill or parsley, optional, as an alternative to the fennel leaves.
Combine the radishes, fennel bulb and green onions. Finely chop the fennel leaves (or other herbs) and mix with the yogurt. Pour over vegetables and toss. Serve immediately on a bed of radish greens or refrigerate to let flavors blend more. Easy and quick!
To your health and happiness,