The following spices, which are commonly used in bean dishes, are considered "carminitive" (gas-expelling):
- black pepper
- cayenne
- cumin
- fenugreek (an ingredient in many curries)
- garlic
- turmeric (see recipe for black beans and yellow rice below)
- anise
- caraway
- dill
- fennel
- cardamom
- cinnamon
- ginger
- peppermint or spearmint
- tarragon
You might enjoy this simple recipe for Black Beans and Yellow Rice:
1/4 fresh onion, chopped
2 c. vegetable broth
1 c. rice
1/2 tsp. turmeric
2 cans (16 oz. each) black beans
salsa
Saute onion in a little of the vegetable broth until softened. Add rice, remaining broth and turmeric. Bring to a simmer, cover and cook until all liquid is absorbed. Meanwhile heat beans. Spoon beans onto rice and top with salsa.
To your health and happiness,
Hailey
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