Saturday, December 17, 2011

Holiday Menu

If you don't have "roast beast" on Christmas Day, what do you have?

I think this year I would like to try Timbales. I found a great recipe from Fat Free Vegan.

Instead of rolls and mashed potatoes, I'm going to make a lovely Jewelled Salad:
  • lettuce
  • cabbage
  • cilantro
  • water chestnuts
  • red, yellow and orange bell pepper
  • carrots
  • mandarin oranges

Should I serve roasted beets, or broccoli with orange-ginger sauce?

Eggnog from the Happy Herbivore is definitely in.

And for dessert, I can't wait to try Dr. Furhman's Pomegranate Poached Pears with Chocolate and Raspberry Sauces.

I hope your holiday is cheery and vibrant!
To your health and happiness,

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