3 red apples, diced
2 carrots, grated
2 stalks celery, chopped
1/2 c. raisins
1/4 raw sunflower seeds, toasted in a dry skillet over medium-low heat
Arugula
Toss sunchokes, apples, carrots, celery, raisins, and seeds with Orange-Ginger Vinaigrette, below. Serve on a bed of arugula.
Orange Ginger Vinaigrette
1 orange, peeled
2 Tb. rice vinegar
1 Tb. agave
1 Tb. fresh ginger, grated
Put all ingredients in blender and blend until smooth.
To your health and happiness,
Hailey
Hi Hailey, I love following your blog with all of the delicious looking and practical recipes, so I thought I would nominate you for the Versatile Blogger Award (http://versatilebloggeraward.wordpress.com/vba-rules/) and will be featuring a link to your blog on Amysnutritariankitchen.blogspot.com. Keep up the great blogging!- Amy
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