Saturday, April 21, 2012

Super Salad #9: Inside-Out Enchilada

Enchilada Soup, below
Leafy greens of your choice
Grape tomatoes
Yellow bell pepper strips
Avocado slices
Cilantro, chopped
Lime juice

Spoon soup onto greens. Top with remaining ingredients.

Enchilada Soup
1 bell pepper, chopped (any color)
1 anaheim, jalapeno or serrano pepper, chopped
1 carrot, sliced
3 cloves garlic, minced
1 onion, chopped
2 c. each: cooked pinto beans and  cooked black beans
1 Tb. cumin
¼ c. chili powder
1 tsp. salt
1 tsp. oregano
2 c. vegetable broth
10 oz. tomato paste
Juice of 1 lime

Saute peppers, carrot, garlic and onion until softened. In a big pot, combine vegetables, beans, spices, broth and tomato paste.  Simmer at least 20 minutes to combine flavors (may be left in a crock pot all afternoon). Add lime juice just before serving.

To your health and happiness,

No comments:

Post a Comment