Super Salad #7: Strawberry Slaw

1 pkg. shredded cabbage

1 pint fresh strawberries, hulled & quartered

1 c. sprouted raw sunflower seeds

1 c. Strawberry Tarragon Dressing, below

Sliced almonds

Rice crackers

Just before serving, toss cabbage, berries, seeds and dressing. Top with almonds. Serve with crackers.

Chef Del Sroufe’s Strawberry-Tarragon Dressing

(From Forks Over Knives)

2 c. fresh strawberries, hulled

1/8 of a purple onion

½ c. balsamic vinegar

¼ c. agave

½ Tb. dried tarragon

¼ tsp. salt

Puree in blender until smooth.

To your health and happiness,

Hailey