4-5 bell peppers
¼ c. balsamic vinegar
¼ c. Braggs liquid aminoes
½ tsp. each: basil, thyme, rosemary, marjoram and oregano
1 bunch kale, cut into ribbons
Whole grain crackers or pita bread
Steam cauliflower just until soft. Meanwhile, broil bell peppers until blackened on all sides. Remove from broiler and peel off skin under cool running water. Cut of stem end and remove seeds. Slice into long strips.
Combine vinegar, liquid aminoes and spices in an airtight container. Add cauliflower and bell peppers. Stir to coat. Marinate at least 20 minutes (can be left overnight if refrigerated). Spoon onto kale and top with walnuts. If desired, spoon into pita bread or serve with crackers.
To your health and happiness,