Roundwiches

I promise I eat more than just vegetables! It's just that it's summer and there is so much fresh produce available that most of my creations right now are based on the garden harvest. This recipe does include beans, though. Consider it a "jumbo hamburger from nature." (Knives and forks may be required.)

Brown two 6" corn tortillas on medium high heat on a griddle or in a frying pan. Spread one with refried beans and the other with mashed avocado. Add lettuce or leafy greens, tomato and sprouts. Voila! That was faster than driving to McDonald's!

To your health and happiness,
Hailey

Banana Burrito

I couldn't help it! I planned to do just one recipe each week, but this one was so fun, I just had to share it.

Start with several large green leaves from Romaine or green leaf lettuce. Spread each with a smear of almond butter or sesame tahini. Add bananas, cut lengthwise, then bell pepper slices, and sprouts (my favorite are sunflower). Roll and eat!

To your health and happiness,
Hailey