I think this year I would like to try Timbales. I found a great recipe from Fat Free Vegan.
Instead of rolls and mashed potatoes, I'm going to make a lovely Jewelled Salad:
- lettuce
- cabbage
- cilantro
- water chestnuts
- red, yellow and orange bell pepper
- carrots
- mandarin oranges
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Eggnog from the Happy Herbivore is definitely in.
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And for dessert, I can't wait to try Dr. Furhman's Pomegranate Poached Pears with Chocolate and Raspberry Sauces.
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I hope your holiday is cheery and vibrant!
To your health and happiness,
Hailey
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