Saturday, May 5, 2012

Super Salad #11: Sunchoke Delight

3 c. sunchokes (Jerusalem artichokes), thinly sliced
3 red apples, diced
2 carrots, grated
2 stalks celery, chopped
1/2 c. raisins
1/4 raw sunflower seeds, toasted in a dry skillet over medium-low heat

Toss sunchokes, apples, carrots, celery, raisins, and seeds with Orange-Ginger Vinaigrette, below. Serve on a bed of arugula.

Orange Ginger Vinaigrette
1 orange, peeled
2 Tb. rice vinegar
1 Tb. agave
1 Tb. fresh ginger, grated

Put all ingredients in blender and blend until smooth. 

To your health and happiness,